For us, food isn’t just part of the holiday - it’s one of the absolute highlights. As a catered guest, you’ll experience meals that are crafted with care and paired with a relaxed sociable atmosphere that makes every dinner something to look forward to.
Our Head Chef cooks with the freshest ingredients and plenty of local produce, constantly refining the menu to bring you dishes that feel both comforting and exciting. We happily cater for all dietary needs, ensuring every guest can enjoy the full experience. Each main course is thoughtfully matched with a beautifully selected wine from our long-standing French vintner, Paul Boyer.
Our chefs carefully select the freshest local ingredients to create hearty, wholesome evening meals for all our guests. With advance notice, we offer thoughtfully crafted vegetarian and vegan alternatives, and can accommodate any dietary requirements or intolerances.
Evenings begin with delicious canapés served in our bar, and dinner is followed by a gorgeous cheese course alongside dessert.
We take pride in catering for all dietary requirements with care and creativity. With advance notice, our chefs can adapt menus for allergies, intolerances or personal preferences - from gluten and dairy-free to vegetarian and vegan options - without compromising on flavour or quality.
Every meal is prepared using fresh, local ingredients, with tailored alternatives thoughtfully built into the evening menu.
We believe children’s mealtimes are just as important as the adults. Younger children enjoy an early dinner designed just for them, and for teenagers we offer a separate teatime so everyone can eat in a relaxed, comfortable setting.
Our children's meals are freshly prepared and nutritious, featuring a selection of fresh vegetables, plain pasta, ham, and cheese alongside the main dish, plus pudding and yoghurts. For babies, we prepare homemade vegetable purées.
Evening meals at Chilly Powder are served as a set-menu - a curated dining experience rather than à la carte. This allows our chefs to focus on crafting a beautifully balanced meal each night, showcasing the freshest local ingredients and dishes that complement one another from start to finish.
From canapés through to dessert, and not forgetting the cheese course, every element is thoughtfully planned.
After a day on the snowy slopes, warm up by the cosy fire with a tea/coffee and fresh cakes before enjoying a drink in our bar. Children can tuck into a dedicated buffet, while adults indulge in a fabulous five-course dinner with carefully selected wines, shared with fellow guests.
As the sun sets, sooth tired muscles with a dip in the hot tub, or treat yourself to a calming massage from our on-site masseuse for the perfect end to your day.
Start your day with a hearty breakfast before heading out to explore the stunning Alpine scenery. Whether it’s hiking, mountain biking, or just enjoying the views. After a day in the mountains, return to tea, coffee and homemade treats, followed by a fabulous evening meal on our terrace.
Children can enjoy their own buffet, while adults savour a delicious five-course dinner paired with local wines.
At Chilly Powder, we like to differ from other providers and offer a highly personal booking service. To check availability, prices and allow us to find a winter holiday specifically for you, then please contact us - with no obligation to book! Booking systems are not always able to support the array of winter and summer options available, so let us help you directly.
A personal service, is the Chilly Powder way.
Or if you'd prefer to explore our online availability, use the prices or book button in the headings above. Alternatively, please enter your dates and group size below. For weekly bookings, please select Saturday to Saturday. For short breaks, we can accommodate most requirements. Should you not find what you are looking for, then do please contact us directly.