Our chefs use the freshest local ingredients they can find throughout the winter to produce hearty, wholesome evening meals for adults. Extra vegetables are served with all main courses, and when notified in advance we provide well thought out vegetarian alternatives to all of the meat and fish dishes on our menu. We are also able to cater for any intollerances or dietary requirements.
Meal times begin with canapés served in our bar from 7.45pm, and a cheese course accompanies dessert, followed by coffee and chocolates.
Wednesdays
This is usually our chalet day off. A continental breakfast is served in the morning and on request we will cook pizzas for children to eat at 5.30pm. We can then recommend some excellent restaurants in Morzine or more locally in Les Prodains. If you wish we will make table reservations for you and arrange transportation.
Catering for Children
On our ski holidays children really look forward to meal times and children’s meal times are just as important as adult’s meal times at Chilly Powder! All children under the age of 16 years old have supper at 5.30pm each evening in our dining room. When we have a number of teenagers staying with us we will also introduce a 'teenagers teatime' at 6.30pm each evening.
Our children's meals vary throughout the winter depending on the seasonal availability of ingredients. All children's food is freshly prepared and nutrious and includes a selection of fresh vegetables, plain pasta, ham and cheese each evening in addition to the main meal and also a pudding and yoghurts. For babies we also prepare homemade vegetable purees.